When meat turns against us. The Strange Rise of Alpha-Gal Syndrome and the War on Meat

A mysterious meat allergy is sweeping America — just as lab-grown protein and anti-meat policies surge. Coincidence, or coordinated reset?

Is a Tiny Tick Helping to Reshape the Global Food System?

Across the U.S., more people are developing sudden, life-altering meat allergies after a single tick bite — and it’s not just a medical mystery. Alpha-Gal Syndrome (AGS) has emerged alongside sweeping global campaigns to replace traditional meat with lab-grown alternatives, raising serious questions: Is this just a natural anomaly, or something far more intentional?

In this eye-opening investigative piece, we explore the science, the speculation, and the startling parallels between past food control strategies and today’s dietary disruption. From Cold War tick experiments to the rise of synthetic food giants — the story of AGS may be more than it seems.